ROC-United

New Campaign Campaigns

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  Guy Fieri: Put an End to discrimination at LIVE Casino, Westmoreland County

  SOMETHING HAS TO BE DONE! Although Black workers at Guy Fieri’s Kitchen & Bar Westmoreland have more professional experience, they are being paid LOWER WAGES than their white counterparts. This was brought to light following a recent racially charged incident, where a restaurant manager openly used the word “N****R” in front of several employees, while ordering a worker to turn off the music. Nate Ridley, a Black worker who was present when the racist remark was made, formally filed a complaint with LIVE! Casino’s HR department after the incident and put in his two weeks notice. It is unacceptable that the job he was once excited about had allowed such discrimination and disrespect to happen. The HR department did not immediately respond to Ridley’s grievance and he was expected to continue to work alongside the manager who made the racial slur. Ridley then connected with ROC-PA, which led to the discovery of the pay disparity between Black and white workers. When management was asked about the pay discrepancy, workers were told not to discuss wages with others. After ROC first circulated this petition, the LIVE! Casino’s HR department finally responded, saying that they would “look into the situation.” The management advised workers to “be careful signing petitions.” To date, Ridley has yet to receive an apology from the upper management of Guy’s Kitchen & Bar. We believe that everyone has the right to a workplace free of discrimination and harassment. As employees, we demand accountability, action and fair wages!

  3,303 of 4,000 Signatures

  Created by Bobbi Linskens
• McDonald's Workers in East LA Suffering Discrimination Harassment

  This important because we need to put an stop to all this Mistreatment and bad behavior from management to the workers it's up to us to support each other in this hard times

  2 of 100 Signatures

  Created by Jorge Jimenez
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  Panera Bread: Provide Emergency Paid Leave and Meet with Your Workers

  We as workers, especially immuno-compromised and vulnerable workers, are being forced to risk potential exposure to and spread of the Coronavirus while CEO Niren Chaudhary can continue working remotely. We should not have to choose between paying for essential food, rent and medical supplies and compromising social solidarity (a.k.a. social distancing) or exposing ourselves to further risks.

  3,177 of 4,000 Signatures

  Created by Restaurant Opportunities Center of MN ROCMN
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  Caribou Coffee Corporation Provide Emergency Paid Leave

  We as workers, especially immuno-compromised and vulnerable workers, are being forced to risk potential exposure to and spread of the Coronavirus while CEO John Butcher can continue working remotely. We should not have to choose between paying for essential food, rent and medical supplies and compromising social solidarity (a.k.a. social distancing) or exposing ourselves to further risks.

  5,020 of 6,000 Signatures

  Created by Restaurant Opportunities Center of MN ROCMN
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  Denny's: Provide Paid Sick Days

  People who work at Denny's deserve paid sick days, especially with the rapid spreading of the coronavirus. Denny's disproportionately serves the elderly population, meaning if their workforce contracts the coronavirus, the company has a higher likelihood of spreading the virus to those with weakened immune systems. This is a public health issue! Denny's do your part and follow Olive Garden's lead in providing paid sick days to your employees.

  3,101 of 4,000 Signatures

  Created by ROC United
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  Home Restaurants: Pay Us Our Owed Wages

  Many of us live paycheck to paycheck and are dependent on tips. Without the pay that is owed us, we are struggling to make ends meet. Our families and our children are suffering because of this #WageTheft. We, the employees of Home Restaurants LLC, demand to be paid what we are owed! Please sign our petition to help us and our families receive the pay we are owed.

  221 of 300 Signatures

  Created by Mandy Grosse
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  IHOP & Applebee's: Provide Paid Sick Days!

  People at Applebee's deserve paid sick days, especially with the rapid spreading of the coronavirus. The parent company is one the largest in the restaurant industry, employing tens of thousands of people with locations all over America and abroad. A significant percentage of their restaurants are franchised with different policies and rules for each store. Corporate stepping in and requiring paid sick days at all franchised & corporate-owned locations is the quickest and most effective way to protect their employees and be a leader in helping curb the spread of the virus.

  10,312 of 15,000 Signatures

  Created by ROC United
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  Severance for laid-off Tazza D'Oro staff

  My name is Adelaide Smith and I am a former barista and coffee equipment technician at Enrico’s Tazza D’Oro. I started working as a barista at the Highland Park location in April 2017 and have been with the company as it expanded from two cafes, to four cafes and a training lab. When I first started, it was clear that the management structure was somewhat disorganized and not totally functional, but as the new cafes opened, the situation became much worse. Stores have gone months at a time with no manager, so managing responsibilities were piled onto assistant manager and barista workloads. This resulted in day to day operations becoming increasingly stressful for baristas. When that trickled into bad experiences for customers, upper management would show up to hassle the staff about their performance and general attitude, leaving no opportunities for productive discourse. In the context of this managerial chaos, myself and other women consistently received lower scores on job evaluations compared to our few male coworkers, despite working for a company owned by a progressive woman. As a direct result of this disparity, men became eligible for higher raises then women at the barista level. This is a great example of how a well-intentioned feminist can perpetuate gender-based wage disparities in the workplace by failing to implement systems and structures that insure just and equitable working conditions. I don’t believe the owner wants gender-based discrimination to be happening anywhere, but the current structure of her own business makes the issue difficult to address. The owner, Amy Enrico, has a history of retaliating against workers who speak out. In one such instance, where two baristas were fired after bringing up concerns at a staff meeting, the National Labor Relations Board was prepared to back the workers in a federal suit, though Tazza and the employees settled out of court. Throughout the various locations staff have been intimidated and harassed by management in retaliation to collective concerns and issues that baristas had no power over. As the equipment tech and part of the coffee quality control team, I would look into any situations where coffee quality was below our standards. On three specific occasions at the Millvale cafe, management came down on the entire barista staff accusing them of making bad coffee, when the problem was out of their control. I pinpointed the equipment issues that compromised our standards and made the issues known to management, but management continued to hassle the baristas until I was able to fix the issues and show that with properly functioning machinery, the coffee was not just adequate, but better than the other locations. Workers at the Millvale location have been targeted and blamed for the poor performance of the store despite their earnest attempts to make that cafe thrive. When management got onto them about evening shifts taking too long, staff worked off the clock to make sure the cafe was stocked and clean for the morning shift. In April of this year, the Millvale staff was told their jobs had been eliminated and the store was closed with only a day’s notice. Later that day on their social media accounts, Tazza D’Oro claimed they would just be closing the Millvale cafe for only a week and reopening the following Tuesday. After the fired workers organized a picket, the plans to reopen the store were postponed. One of the workers was able to pick up part-time work at another location, while the other four are trying to make it by on unemployment. I know these kinds of issues are commonplace in the restaurant industry, but they don’t have to be! We’re calling on Tazza D’Oro to do the right thing and sit down with us, develop a plan to restructure the company, and pay severance to the laid-off Millvale workers.

  3,376 of 4,000 Signatures

  Created by Adelaide Smith
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  Matchbox: Respect Your Workers Rights!

  We would like fellow restaurant professionals (front and back of house) regardless of nation of origin, status, race, gender, age, or identity to know that you are not alone. You deserve dignity and respect at work: the law is on your side. Stand together and make your voices heard. We stand with you. (Nos gustaría que los profesionales de los restaurantes (igual los de enfrente y los de la cocina) sin embargo de su nación de origen, estatus, raza, genero, edad o identidad que sepan: usted no está solo. Todos merecen dignidad y respeto en el trabajo: la ley está de su lado. Permanezcan unidos y levanten sus voces. Nosotros estamos unidos con ustedes.) The company has declined to hear us. Please read our testimonies, and sign and share our petition in support. Thank you. (La compañía se ha negado a escucharnos. Por favor lea nuestros testimonios, y firme y comparta nuestra petición en apoyo.) Testimonies (Testimonios) ---------------------------------------- Maria D. I worked for the company for two years as a busser. I was paid $5.00 per hour plus $15-$20 in tips. This was my compensation regardless of whether I worked half day or a full day. When I was four months pregnant I was asked to move heavy boxes. I spoke up to let them know that those boxes were too heavy for me that far along in my pregnancy. They responded forcing me to move them and by shortening my schedule to two hours a week. The entire time I worked there they never allowed me to have rest or food breaks. I was never granted a paid sick day. (Trabajé para la compañía durante dos años como busser. Me pagaron $5.00 por hora más $15- $20 en propinas por día. Esta fue mi compensación independientemente de si trabajé medio día o un día completo. Cuando tenía cuatro meses de embarazo, me pidieron que moviera unas cajas pesadas. Les hice saber que esas cajas eran demasiado pesadas para mí a esa altura de mi embarazo. Respondieron con obligarme a moverlas y cortaron mi horario a dos horas a la semana. Todo el tiempo que trabajé allí nunca me permitieron descanso ni tiempo de comer. Nunca me concedieron un día de enfermedad pagado.) ---------------------------------- Maria O. I experienced a lot of discrimination up to and including verbal and physical abuse. On one occasion, I was working on the line with one other coworker making pizzas. The chef joined us on the line to help us because it got busy all of the sudden. He put the pizza into the oven using the wooden pizza peel and proceeded to throw it at me. He was obviously upset, so I just moved into a corner and kept trying to work. He would refer to me as a useless. When I was pregnant and I asked for a day off they would give me an unpaid day off and then take an additional day off my schedule for the week. On another occasion I was reprimanded for something I hadn't done. Because I was pregnant my blood pressure got so high I ended up in the hospital. Not once during my entire pregnancy was I allowed a break to eat. I honestly believe that the company takes advantage of people's need to work and discriminates based on gender and nation of origin. I started earning $11.00 per hour. I worked there for six years and never saw a pay increase, nor had a paid sick day. (Experimenté mucha discriminación e incluso abuso verbal y físico. En una ocasión, estaba trabajando en la línea con otra compañera haciendo pizza y el chef ejecutivo se unió a nosotros porque se puso muy ocupado de repente. Despues de haber metido la pizza al horno él procedió a tirarme la tabla que se usa para meter la pizza al horno. Porque el estaba obviamente muy molesto yo solamente me mudé a una esquina y seguí intentando trabajar. Él rutinariamente se referiría a mí como una babosada. Cuando estaba embarazada, si pedía un día libre para una cita con el médico, me daban un día libre sin pagar. Luego tomarían un día adicional de mi horario para la semana. Lo que de hecho me dejó dos días sin trabajo y pago en una semana. En otra ocasión, fui reprendida por algo que no había hecho. Debido a que estaba embarazada, mi presión arterial se elevó tanto que terminé en el hospital. Ni una sola vez durante todo mi embarazo se me permitió tomarme un descanso. Sinceramente, creo que la empresa aprovecha la necesidad de las personas de trabajar y discrimina en función del género y la nación de origen. Empeze ganando $11.00. Trabajé allí durante seis años y nunca vi un aumento en salario, ni tuve un día de enfermedad pagado.) ------------------------------------------- Santos M. I suffer from a disease that occasionally makes my hands and feet swell and causes a lot of pain. They never understood that some days the pain and swelling was so great I could not walk or hold anything without excessive pain. Instead of allowing me the time to treat the swelling so I could work better, the chef would pressure me to work faster while insulting me for my symptoms. I worked there for five years. The last day I worked there was because the chef told me I was of no use to him because of my disease. He told me to go home and he never wanted to see me again. (Yo padezco de una enfermedad que ocasionalmente hincha las manos y los pies y causa mucho dolor. Nunca entendieron que algunos días la inflamación era tan grande que no podía caminar ni sostener nada sin un dolor excesivo. En lugar de darme el tiempo para tratar la inflamación para poder trabajar mejor, el chef me presionaría para que trabaje más rápido mientras me insultaba por mis síntomas. Trabajé allí cinco años. El último día que trabajé allí fue porque el chef me dijo que no le servía para nada debido a mi enfermedad. Me dijo que me fuera a casa y que nunca más me quería volver a ver.)

  4,975 of 5,000 Signatures

  Created by Felipe Martinez
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  Pay Us What We're Owed

  My name is Michele Lindor and I am a former manager for BG’s Cowboy’s Saloon in Syracuse, New York. My experience working for BG Cowboy’s Saloon was short-lived but definitely memory packed. I was asked to join the BG team in February 2017. After 2 months of serving, I was promoted to service manager and then quickly took on the responsibility of bar management as well. My hours were strenuous and never ending; I even have slept in the restaurant before because my commute was too long for me to leave and then turn back for my shift in less than 3 hours. I was constantly left to deal with things quite literally by myself and received little to no help from the other management staff; i.e. continually being left as the only manager within the building on weekend nights with minimal training as a manager and no support. Many of my coworkers also experienced terrible treatment by the management team that was let go in July. Turnover is high in the restaurant industry, due to low wages, lack of benefits and strenuous work. Our turnover rate at BG Cowboy’s Saloon was no exception, especially for front of the house employees, where turnover was frankly astronomical and embarrassing due to the sub-minimum hourly wage, poor working conditions and the reputation acquired by the owner’s failure to pay bills rent and possibly even taxes to the State of New York. With the potential closing looming over our heads, instead of taking the easier route of calling it quits, leaving my coworkers behind and moving onto a new workplace, I worked extra hard to ensure that not only I had a job, but that my staff did as well. We banded together and collectively worked together to try and better the entire restaurant. For the last month, I was ensured that the restaurant had a future for the coming holiday season, so when I received the message through text on the morning of Saturday September 23, 2017 that our restaurant was indefinitely closing its doors and our “help” that was flown in from Florida was heading straight back to South Beach, I was shocked and outraged. Not only were our jobs non-existent, but so were our paychecks. Our paychecks dated 09/04/2017-09/10/2017 had bounced and we never received payment from 09/11/2017-09/22/2017. I personally am owed $1889.70. Because of the sudden change, I as well as many of my staff have had to apply for unemployment to receive some sort of repayment for the loss of wages from BG’s. Personally because of this job, I have taken hits to my own bank account by paying out of my own pocket for groceries and supplies for the restaurant because things with vendors soured when the employer failed to pay bills. As a result of going above and beyond, I have been living paycheck to paycheck. When the first paycheck bounced, I was left with $49 in my account and have been forced to live on credit. I, as well as everyone else, has had to scramble to find employment elsewhere. 4 weeks have gone by and we are still not paid for our time on the clock. It is all too common for people in our industry to be taken advantage of and disrespected. My coworkers and I from BG Cowboy’s Saloon went above and beyond for our employer. We deserve to be paid for the work we performed and to be treated with respect. Please join me in asking Bobby Genovese, the millionaire who owns BG Cowboy’s Saloon and BG Capital Group, to do the right thing and pay us the money we are owed and enter a dialogue about how similar situations at his other establishments can be prevented. Thank you,

  4,592 of 5,000 Signatures

  Created by ROC United