We, the employees of The Cheesecake Factory, are asking to be paid the respective minimum wage in each state (+tips) while food running and while bussing.
Why is this important?
This is an issue worth fighting for. Although servers take turns food running, it is not worth our time to make server wage and then a small 1% of the servers' sales during these shifts. Food runners are being pulled to help run to-gos. Food runners and bussers are running around the entire shift and are what makes a shift run smoothly. We aren't fighting for a raise or promotion, just minimum wage because we work hard and deserve that. Other restaurants do it.
ROC-United
