They make less than a server and do all the servers work for them. It’s not equal pay. And can’t live off 2.83 an hour.

Our tax and tuition dollars are driving poverty for immigrant workers at George Mason University. The university should pay people a decent wage and have high standards for all contractors. Their janitorial staff are forced to come to work after being exposed to COVID, they are shorted on hours and intimidated. On construction projects, the contractors use labor brokers that violate labor laws. We want GMU to adopt a strong responsible contractor policy. We want the new Virginia Square campus in Arlington to be built by union workers who have more job protections, and have apprenticeship opportunities for people in our community.

It’s important to make sure we all feel like we are being heard. That everyone feels we are being fair in work place and not that other people have to work harder then others because they “aren’t used to working in those conditions” If people don’t feel like they are being heard they feel like they don’t matter.

Schedules are posted on short notice, often only 2 days in advance, but we are expected to follow any changes without question. Because of this, we often do not have time outside of work for ourselves. This also means shifts are cut without proper notice; once we are on the schedule, we expect those hours to be on our paycheck, and the decision to cut them can be detrimental. Many of us have missed rent payments and other bills which can have a long term impact on our finances. We are negatively impacted by clopenings because of the lack of sleep and are never able to function at 100%. This can cause employees to become irritable, fatigued, and at times dangerous to ourselves and others. The grease, water from leakage, and other liquids on the floors cause a daily slipping hazard. Handrails on the stairs are loose and splintered, while the stairs continue to lose grip due to the fry gunk built up on them. Many of us have reported slipping on the floor, resulting in more serious injuries like hitting our head, cracking ribs, and falling on the grill. The floor is just one example of the hazards that are left for employees to handle on their own and deprioritized by management. Many of us across different locations have endured instances of sexual harassment by both staff and management over a long period of time. This has become a pervasive issue that needs to be addressed immediately. There is currently no way to safely or anonymously report, and when someone does come forward it is not taken seriously and answered with responses like ¨they’re not like that.¨ Currently, human resources is not a safe option for employees to turn to, and there is no option in the chip app to assure anonymity or confirm that any complaint will be addressed. Without anonymity there is the fear of backlash from any complaint which has led to a toxic culture of keeping people quiet. After a few short months, management has failed to keep up with COVID guidelines. Sanitation has gone from happening hourly to a few times a day with none on night shifts, and masks aren’t being enforced with customers and staff. This has created an unsafe work environment. We are left to enforce mask-wearing with customers which causes a huge amount of stress, and are unsupported by management or security. Many of us avoid confrontation out of fear of how customers will react, putting ourselves at risk or forces coworkers to step in and away from their own work.

We, students of University of California Santa Cruz continue to be in solidarity with AFSCME 3299 dining hall workers and student workers. Being a student at the University of California is a privilege we hold. While many of us are studying from home and the few are living on campus full time, workers continue making UCSC run. It has become increasingly clear that without students and workers on campus, the university does not feel like a university. While many of us have the privilege of staying safe at home, that is not the case for AFSCME 3299 workers. Workers continue to go to work and risk their safety during a pandemic. Many workers are part of communities disproportionately impacted by COVID-19. Essential workers already face the risk of working during a pandemic. On top of those risks, workers at UCSC Dining Halls have to go to an unsafe, toxic workplace environment created by their management. And when workers take back their power, they are faced with retaliation from management. Since he began his tenure as an Associate Director of Dining Administration at UCSC, Clint Jeffries has routinely failed to advocate for dining hall workers. One manager, Lilian Galdamez Mijano, routinely belittles AFSCME 3299 workers to the point of tears. She attacks the quality of their work and punishes all workers for small mistakes. Because of the coronavirus pandemic, students do not see these aggressions taking place in the Dining Halls; they are living far from campus, and even those students living on campus do not enter the dining halls. This diminished student presence has worsened a toxic work environment at UCSC dining halls. When workers ask Clint for support or request that he talk to Lilian about her problematic behaviors, they are met with disappointment. Clint unconditionally and consistently supports dining hall managers over the workers he is supposed to help and serve. Clint’s refusal to support AFSCME 3299 dining hall workers reflects UCSC’s failures to support students and workers, especially during a pandemic and financial crisis. We understand that these issues do not start nor end with Dining Hall management but extend to UC administration. Specifically, Barbara Greening and her anti-worker and anti-union attitudes when meeting. Despite her role within UC labor relations she routinely disregards workers' concerns, speaks over , belittles, and degrades them creating an even more hostile and discouraging environment. We know from lived experiences that what affects the worker affects the student. It is our responsibility to use our privilege as students to once again raise our voices and demand respect alongside AFSCME 3299 members. It is clear that the UC administration does not care about workers or their safety during a pandemic and the UC will only listen to our collective demands if we target their corporate greed. Clint Jeffries and management have failed to advocate for workers’ safety and thus students’ safety. We know that our care, safety, and well being is tied to community care, it is dependent upon students and workers coming together.

NBCUniversal has a responsibility to ensure workers’ rights are respected in their supply chains. They must ensure we receive all the money we are owed for making their products, and their profits. The Mae Sot region of Thailand is known to be 'a black hole' in the Thai garment industry, where labour rights violations are common place, and factories routinely take advantage of visa dependent migrant workers. If we win, this can set an important precedent for the future – that brands can’t just walk away, proving the power of collective worker action and global solidarity to ensure justice, even in the darkest corners of the garment industry.

Employees working in this company are being overlooked, discriminated, underpaid and overworked to the point where individuals get unhealthy. Employees no longer feel valued & get wrongfully terminated. Not a safe work environment.

These “policies” are sexist and out of date. Publix is losing good employees based on store manager preference. By leaving it up to managers, that leaves room for discrimination. Publix already allows long hair at its Greenwise Markets as well as some stores in Charlotte. Let’s make the hair policy gender neutral!

Since the Covid-19 pandemic, many sex workers have relied heavily on OnlyFans to make a living, and in so doing, have helped to accelerate the growth of the platform and increase the profits of the company overall. In response to this surge in growth and some of the complications that have come with it, the platform has introduced new policies that have hurt these workers’ ability to make the money they need to survive, thus compromising their quality of life. The recent decision to lower the amount of money creators can receive via tips and pay-to-view messages has resulted in lost income for many. OnlyFans has also failed to address existing issues, such as the discrimination its creators face on other platforms, which limits their ability to self-promote. While sex workers do not account for the whole of OnlyFans’ creator base, they constitute a significant presence on the platform and notably played a meaningful role in launching the platform into the public consciousness. Unfortunately, due to societal stigma, they are also a uniquely vulnerable population--and this stigma is further compounded for BIPOC and trans workers, who are disproportionately impacted by policies that hinder their ability to work. We believe that as long as OnlyFans continues to profit off the labor of these creators, the company also has a responsibility to protect them and to craft its policies in ways that do not disproportionately penalize, censor, or otherwise interfere with their ability to work and survive.

It’s important to have the same standard for everyone that has been there and is coming to join. Manager should be held respectful and reasonable when it come to learn new thing and coming in as a new manager. And if we the people can’t voice our opinions where is our rights. How can you be a good leader with out being a good follower. We work harder than most don’t get nothing but a 35 min break one 20 min and one 15 min it’s not fair that jobs doing way less hour Nd less work get more hour to eat than we do. We sign up for day shift ,night shift ,or weekend day or night but we have to come in every weekend and we don’t get time an a half, holiday pay ,weekend ,or night shift pay. We feel our jobs is being threatened Because if we don’t come in on our day off that’s 2 points or more. We done went through every step we needed to help with the concerns we the associate have.

We spend more time in the restaurant than we do in our own homes with our families and we love and take pride in what we do. For a lot of us restaurant workers, this is a profession, a career and a way of life that can not only support our families, but also pays our bills and maintains quality of life. We understand that the restaurant industry can be difficult, stressful and exhausting, but we look to our managers for guidance when that happens. A manager should protect and respect the staff, follow the guidelines and hold themselves to the same standards. A manager should never yell at a worker in front of guests and other staff members for any reason. As employees, it is our RIGHT under the National Labor Relations Act to speak out at the workplace with our co-workers. It is against federal labor law for an employer to retaliate for voicing workplace concerns. We deserve a fair trial. This is our opportunity to change the restaurant culture not only within The Cheesecake Factory but to also set a higher standard for restaurants across the country. By signing this petition to support Allen, he will have the opportunity to stay safe, support his family and put food back on the table. We ask for your support by signing this petition, sharing this with friends and joining our fight for what is right!

Ifeoma Ozoma, Aerica Shimizu Banks, and Francoise Brougher have accused Pinterest of racial, and gender discrimination. These are not isolated cases. Instead, they are representative of an organizational culture that hurts all Pinterest workers, and keeps us from achieving our mission of bringing everyone the inspiration to create a life they love. We recognize that Pinterest has been a leader in diversity and inclusive hiring, with the diversity goals for new hires. It's become clear that this is not enough, and that the diversity goals need to apply from the top down, not just the bottom up. Not only will diverse and inclusive leadership prevent discrimination and harassment among workers, it will help us build a product that is relevant on a global scale. Other worker groups at Starbucks, Uber, and Etsy have been successful in driving positive change, and we want to follow their lead.